Farm life back than
ROHRERHAUS
What was life like on the farms in the valley in the past? What was cooked, what kind of work was done, how did people spend cold winter evenings, what role did religion play in the life of the people of Sarn? Would you like to get to the bottom of these questions? Then visit one of the oldest farmhouses in the valley. A guided tour of the house and garden will answer your questions.
Circa 90 minutes
Speck tasting
SARNER SPECK FROM STOFNERHOF
Tanja awaits you in the Rohrerhaus parlour with a selection of home-made delicacies. The bacon from Stofner Hof is one of these specialities. Produced as in great-grandparents' times, it is lightly smoked, seasoned and dry-salted. Convince yourself of its incomparable flavour.
Circa 60 minutes
"Let`s got to the sun"
RESTAURANT SONNE
What a cheese
CHEESE TASTING AT THE ÖTZERHOF
Helmut and his family welcome you to their organic farm in Durnholz. They will show you modern farm life. The innovative farm has a composting barn and several animals, including nine horned grey cows. The hard-working farmers make their own cheese from the cows' own milk. After the farm tour, you can taste the excellent cheese products.
Circa 90 minutes
LAKE VALDURNA
For the more active among you, a leisurely walk along the lake in idyllic Durnholz is ideal. Enjoy the chirping of the birds and the picturesque natural landscape.
Circa 60 minutes
